In a marvellous 3 STAR hotel for whole family:
Holidays, weekend, short stays, touring, business appointments, discover our special promotion
Let us help you: online reservation Tél:+ 33 (0) 2 33 85 13 13 / Fax: + 33 (0) 2 33 85 13 14
Ask for your special price for 2 persons in one room for all nights - beakfast offered*
60 % discount on Green Fee* * Offer subject to the availability.
in splendid 3 STAR hotel *** "Les Sablons" in Normandy - Silence ****
Peaceful old priory nestled in the middle of an 18 hole Golf Course
situated in a park of 120 hectares, in the heart of the Perche Natural Park
Hôtel*** du Perche "Les Sablons" Silence****
Splendid old priory, formerly a 16th century manor
in Bellême St-Martin, in Le Perche, l'Orne in Normandy
Part exterior part interior heated swimming pool in season
F-61130 BELLÊME - FRANCE
Tél: + 33 (0) 2 33 85 13 13 / Fax: + 33 (0) 2 33 85 13 14
Hotel Rates 2010
Rooms, apartments, duplex, lodging, houses, cottages
Self catering
breakfast, half-board, full-board
bed and breakfast,
Prices in Euros
Periods:
Blue period: Midweek in low season from October 23rd to March 31st
White period: Midweek in season ( from April 1st to October 22nd

weekends in low season
Red period: Weekends and public holidays in season (from April first at October 22)
Room 1 to 2 people : 77,00 92.00 108,50
Duplex up to 4 people : 101,00 121,00 141,00
Self-catering apartment 4 to 6 people: 123,00 141,00 160,00
Self-catering apartment 6 to 8 people : 190,00 230,00 271,00
Additional bed : 13,50 13,50 13,50
Pet : 5,00 5,00 5,00
Meals :
Half-board * : 70,00 76,00 83,00
Full-board* : 92,00 98,00 107,00
Breakfast : 10,50 10,50 10,50
*price per person in double room
Example of a half and full board menu:
Crème de légumes
ou
Terrine de sanglier maison aux pruneaux
ou
Salade d'endive au saumon fumé du Chef et pommes Granny Smith
ou
Croustillant de Livarot, compotée de pommes, oignons et caramel de cidre
*******
Poisson de Marché
ou
Filet de volaille fermier et son gâteau de champignons
ou
Noisettes de porc au romarin, poire au vin rouge et aux épices
*******
Fondant au chocolat, crème anglaise
ou
Feuilleté aux poires et amandes, sorbet poire
ou
Crème brûlée à la chicorée